AneleCooks

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Catering Menu

COMING SOON!

Contact us at catering@anelecooks.com so we can draft a quote based on your selections.

AneleCooks:
Puerto Rican & Dominican Catering Menu

Bring the vibrant, comforting flavors of the Caribbean to your event with a custom menu from AneleCooks! We specialize in authentic, scratch-made Puerto Rican and Dominican dishes, crafted with the spirit of home cooking.

Appetizers & Frituras

Start your culinary journey.

Puerto Rican Favorites
Dominican Classics
Tostones with Mayoketchup (Twice-fried green plantains with our signature dipping sauce)
Kipes / Quipes (Deep-fried bulgur wheat croquettes filled with seasoned ground beef)
Alcapurrias (Fritters of green banana & taro, traditionally filled with savory beef)
Mini Pastelitos (Small, flaky turnovers with cheese, chicken, or beef filling)
Pastelillos (Savory turnovers with seasoned beef, chicken, or cheese)
Bolitas de Yuca (Yucca balls stuffed with picadillo)
Pinchos de Pollo (Marinated chicken skewers, grilled to perfection)
Yaniqueques (Crispy, savory fried flour disks, perfect for dipping)

Main Course Selections

Choose proteins to be the heart of your feast.

Puerto Rican Staples
Dominican Specialties
Pernil Asado (Slow-roasted pork shoulder, marinated in a pungent garlic-oregano mojo with ultra-crispy chicharrón)
Pollo Guisado (Braised chicken in a rich, savory, tomato-based sauce with bell peppers)
Carne Guisada (Hearty, slow-braised beef stew with root vegetables and sofrito)
La Bandera Dominicana (Our interpretation of the national plate: Res Guisada (Stewed Beef))
Mofongo Relleno (Fried plantains mashed with garlic and pork cracklings, shaped into a bowl and filled with Shrimp or Shredded Chicken)
Chicharrón de Pollo (Crispy, bite-sized fried marinated chicken pieces)

Starches & Sides

Select essential sides to complete your meal.

Rice & Beans
Plantains & Root Vegetables
Arroz con Gandules (Puerto Rican yellow rice with pigeon peas, smoky ham, and sofrito)
Mangú con Cebolla Salteada (Mashed green plantains, topped with vibrant sautéed red onions)
Arroz Blanco y Habichuelas Guisadas (Fluffy white rice served with stewed red or pink beans)
Maduros / Amarillos (Sweet, ripe plantain slices, fried until caramelized)
Moro de Guandules (Dominican rice cooked with pigeon peas, seasoned to perfection)
Yuca con Mojo (Boiled cassava root dressed in a zesty garlic, olive oil, and citrus dressing)
Pastelón de Plátano Maduro (A sweet plantain “lasagna” layered with seasoned ground beef and cheese)
Mofongo (Side) (Mashed fried green plantains with garlic and cracklings)

Sweet Endings

Choose signature desserts.

  • Flan de Caramelo: Silky, creamy egg custard with a rich caramel topping.
  • Tembleque: Light, chilled coconut milk pudding, dusted with cinnamon.
  • Pastelillos de Guayaba y Queso: Flaky puff pastry filled with guava paste and cream cheese.
  • Morir Soñando: (Served as a chilled drink or Granizado) The iconic “To Die Dreaming” blend of orange juice, milk, and sugar.
  • Habichuelas con Dulce: (Seasonal) A unique Dominican sweet cream of red beans with milk, coconut, and spices.

The AneleCooks Difference

  • House-Made Sofrito: The authentic flavor base for all our stews and rice dishes.
  • Customization: We can accommodate vegetarian, vegan, and gluten-free requests.
  • Convenient drop-off available.